Whole Grain Florentine Egg Cups

Ingredients

    6 slices Roman Meal Bread

    4 eggs, beaten

    1/2 cup baby spinach leaves, chopped

    1/4 cup feta cheese, crumbled

    1/4 teaspoon fresh oregano leaves, chopped

    salt and pepper, to taste

 

• PREP 5 mins
• COOK 20 mins
• READY IN 25 mins
•  

  Directions

• Preheat oven to 350 F.
• Trim crusts from bread. Press gently into 6 muffin cups forming cups. Bake 20 minutes until golden brown; remove from oven.
• Spray medium skillet with nonstick cooking spray; heat over medium heat. Add eggs, spinach, cheese, oregano and salt and pepper. Cook, stirring occasionally, until desired degree of doneness.
• Fill bread cups with cooked egg and cheese mixture, dividing ingredients evenly. Top with oregano sprigs if desired.