6 slices Roman Meal Bread
4 eggs, beaten
1/2 cup baby spinach leaves, chopped
1/4 cup feta cheese, crumbled
1/4 teaspoon fresh oregano leaves, chopped
salt and pepper, to taste
- PREP 5 mins
- COOK 20 mins
- READY IN 25 mins
- Preheat oven to 350 F.
- Trim crusts from bread. Press gently into 6 muffin cups forming cups. Bake 20 minutes until golden brown; remove from oven.
- Spray medium skillet with nonstick cooking spray; heat over medium heat. Add eggs, spinach, cheese, oregano and salt and pepper. Cook, stirring occasionally, until desired degree of doneness.
- Fill bread cups with cooked egg and cheese mixture, dividing ingredients evenly. Top with oregano sprigs if desired.