2 cinnamon sticks 6 to 12 whole allspice 1 teaspoon whole cloves 12 cups water 12 individual tea bags 1 cup packed brown sugar 1 cup cranberry juice 1/2 cup orange juice 1/4 cup lemon juice
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings
sticks, allspice and cloves on a double thickness of cheesecloth. Bring
up corners of cloth; tie with a string to form a bag.
Place water and
spice bag in a large saucepan; bring to a boil. Remove from the heat.
Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice
bag. Stir in brown sugar until dissolved. Add juices; heat through.
Serve warm.Yield: 3 quarts.