2 cinnamon sticks
6 to 12 whole allspice
1 teaspoon whole cloves
12 cups water
12 individual tea bags
1 cup packed brown sugar
1 cup cranberry juice
1/2 cup orange juice
1/4 cup lemon juice
Prep/Total Time: 15 min.
12 servings
-
Place cinnamon
sticks, allspice and cloves on a double thickness of cheesecloth. Bring
up corners of cloth; tie with a string to form a bag.
-
Place water and
spice bag in a large saucepan; bring to a boil. Remove from the heat.
Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice
bag. Stir in brown sugar until dissolved. Add juices; heat through.
Serve warm.
Yield: 3 quarts.
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