Calico Scrambled Eggs Recipe
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1/2 cup chopped green pepper
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1/4 cup chopped onion
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1 tablespoon butter
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8 eggs
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1/4 cup milk
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1/8 to 1/4 teaspoon dill weed
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1/8 to 1/4 teaspoon salt
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1/8 to 1/4 teaspoon pepper
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1/2 cup chopped fresh tomato
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Prep/Total Time: 20 min.
4 servings
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In a 12-in. nonstick skillet, saute green pepper and onion in butter until tender. Remove and set aside.
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In a large
bowl, beat eggs with milk, dill, salt and pepper. Pour into the skillet;
cook and stir gently over medium heat until eggs are nearly set. Add
pepper mixture and tomato; cook and stir until heated through and the
eggs are completely set.
Yield: 4 servings.
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