Yummy Cracker Snacks Recipe

Ingredients

• 96 butter-flavored crackers
• 1 cup creamy peanut butter
• 1 cup marshmallow creme
• 2 pounds milk chocolate candy coating, melted
• Holiday sprinkles, optional
• TOTAL TIME: Prep: 1 hour + chilling

  MAKES: 48 servings

   

  Directions

  1. Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich.
  2. Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container. Yield: 4 dozen.
   

Black Bean Taco Salad Recipe

Ingredients

• 1 pound ground beef
• 4 cups torn leaf lettuce
• 1 large tomato, chopped
• 1 cup canned black beans, rinsed and drained
• 1/2 cup Catalina salad dressing
• 4 cups nacho-flavored tortilla chips
•  
  TOTAL TIME: Prep/Total Time: 20 min.

  MAKES: 4 servings

  Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
  2. Arrange tortilla chips on a serving plate; top with beef mixture. Yield: 4 servings.