Black Bean Taco Salad Recipe

Ingredients

• 1 pound ground beef
• 4 cups torn leaf lettuce
• 1 large tomato, chopped
• 1 cup canned black beans, rinsed and drained
• 1/2 cup Catalina salad dressing
• 4 cups nacho-flavored tortilla chips
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  TOTAL TIME: Prep/Total Time: 20 min.

  MAKES: 4 servings

  Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
  2. Arrange tortilla chips on a serving plate; top with beef mixture. Yield: 4 servings.