Spread half of the
crackers with peanut butter. Spread remaining crackers with marshmallow
creme; place creme side down over peanut butter crackers, forming a
in melted candy coating, allowing excess to drip off. Place on waxed
paper-lined pans; refrigerate for 15 minutes or until set. If desired,
drizzle with additional candy coating and decorate with sprinkles. Store
in an airtight container.Yield: 4 dozen.