Yummy Cracker Snacks Recipe
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96 butter-flavored crackers
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1 cup creamy peanut butter
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1 cup marshmallow creme
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2 pounds milk chocolate candy coating, melted
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Holiday sprinkles, optional
Prep: 1 hour + chilling
48 servings
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Spread half of the
crackers with peanut butter. Spread remaining crackers with marshmallow
creme; place creme side down over peanut butter crackers, forming a
sandwich.
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Dip sandwiches
in melted candy coating, allowing excess to drip off. Place on waxed
paper-lined pans; refrigerate for 15 minutes or until set. If desired,
drizzle with additional candy coating and decorate with sprinkles. Store
in an airtight container.
Yield: 4 dozen.
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