Curried Turkey Tacos Recipe
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1-1/4 pounds ground turkey
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1-1/2 teaspoons dried minced onion
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1 can (15 ounces) black beans, rinsed and drained
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1 cup salsa
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2 teaspoons taco seasoning
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1/4 to 1/2 teaspoon curry powder
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2 cups (8 ounces) shredded Mexican cheese blend, divided
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12 taco shells, warmed
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Shredded lettuce
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Sour cream and additional salsa, optional
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Prep/Total Time: 15 min.
6 servings
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In a large
skillet, cook turkey and onion over medium heat until meat is no longer
pink; drain. Stir in the beans, salsa, taco seasoning and curry powder;
heat through. Stir in 1 cup cheese.
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Spoon into taco shells. Sprinkle with remaining cheese; top with lettuce. Serve with sour cream and salsa if desired.
Yield: 12 tacos.
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