Sausages with winter veg mash

Sausages with winter veg mash


  • 4 sausages, regular or reduced-fat
  • 2 parsnips
  • 2 or 3 medium potatoes
  • 175g Brussels sprouts
  • 4 tbsp milk
  • 1 tbsp wholegrain mustard
    Cooking time: Prep: 8 mins Cook: 12 mins - 15 mins  
    Skill level:Easy 

    Servings:Serves 2


    1. Grill the sausages for 10-12 mins, turning frequently. Meanwhile, peel and roughly chop the parsnips and potatoes, then cook in boiling salted water for about 10 mins. Shred sprouts, add to the pan for the last 2-3 mins and cook until all the vegetables are tender.
    2. Drain and mash the vegetables, then beat in the milk and mustard with salt and pepper. Serve with the sausages.