Sausages with winter veg mash

Ingredients

• 4 sausages, regular or reduced-fat
• 2 parsnips
• 2 or 3 medium potatoes
• 175g Brussels sprouts
• 4 tbsp milk
• 1 tbsp wholegrain mustard
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  Cooking time: Prep: 8 mins Cook: 12 mins - 15 mins  
   
  Skill level:Easy 

  Servings:Serves 2

  Method

  1. Grill the sausages for 10-12 mins, turning frequently. Meanwhile, peel and roughly chop the parsnips and potatoes, then cook in boiling salted water for about 10 mins. Shred sprouts, add to the pan for the last 2-3 mins and cook until all the vegetables are tender.
  2. Drain and mash the vegetables, then beat in the milk and mustard with salt and pepper. Serve with the sausages.