Ladybug Appetizers Recipe
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2 ounces cream cheese, softened
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2 tablespoons sour cream
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Black paste food coloring
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1/2 teaspoon minced chives
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1/8 teaspoon garlic salt
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1/8 teaspoon minced fresh parsley
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36 butter-flavored crackers
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18 cherry tomatoes, quartered
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18 large pitted ripe olives
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72 fresh chive pieces (about 1-1/2 inches long)
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Prep/Total Time: 30 min.
12 servings
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In a small bowl,
beat cream cheese and sour cream until smooth. Remove 1 tablespoon to a
small bowl and tint black. Place tinted cream cheese mixture in a small
plastic bag; set aside.
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Add the chives,
garlic salt and parsley to the remaining cream cheese mixture. Spread
over crackers. Arrange two tomato quarters on each for the ladybug
wings.
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For heads,
halve the olives widthwise; place one half on each cracker. Insert two
chives into olives for antennae. Use tinted cream cheese mixture to pipe
spots onto wings.
Yield: 3 dozen.
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