Taco Salad Recipe

Ingredients

• 1 pound ground beef
• 1 envelope taco seasoning, divided
• 1 medium head iceberg lettuce, torn
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 large red onion, chopped
• 4 medium tomatoes, seeded and finely chopped
• 2 cups (8 ounces) shredded cheddar cheese
• 4 cups crushed tortilla chips (about 8 ounces)
• 1 bottle (8 ounces) Thousand Island salad dressing
• 2 tablespoons taco sauce
•  
  TOTAL TIME: Prep/Total Time: 25 min.

  MAKES: 8 servings

  Directions

  1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in 3 tablespoons taco seasoning.
  2. In a large bowl, layer beef mixture, lettuce, beans, onion, tomatoes, cheese and crushed chips. In a small bowl, mix salad dressing, taco sauce and remaining taco seasoning; serve with salad. Yield: 8 servings (1 cup dressing).