Prep: 30 min. Bake: 10 min.
22 servings
-
Prepare cookie
dough according to package directions; add yellow food coloring if
desired. Stir in peanut butter chips. Shape into 1-1/4-in. balls; place 2
in. apart on ungreased baking sheets. Flatten slightly with a glass.
Bake at 375° for 9-10 minutes or until lightly browned. Remove to wire
racks to cool.
-
Place coconut
in a plastic bag; sprinkle 5-6 drops green food coloring into bag and
shake until color is evenly distributed.
-
In a small
bowl, cream butter until smooth. Add the confectioners' sugar, cocoa,
milk and vanilla; beat until smooth. Frost the bottoms of 22 cookies;
sprinkle with coconut. Top with remaining cookies and gently squeeze
together.
Yield: 22 sandwich cookies.
No comments:
Post a Comment