In a small bowl,
combine the cream cheese, garlic powder and seasoned salt. Place mixture
in a pastry bag or heavy-duty plastic bag with a small star tip.
Pipe about 1/4
teaspoon of mixture onto the wide end of each pea pod. Arrange pods on a
serving platter with cheese mixture toward the outside of the platter;
fill center with tomatoes.Yield: 20 servings.