Stuffed Fish Fillets Recipe

Ingredients

• 2 small carrots, shredded
• 1 small onion, minced
• 5 tablespoons butter, divided
• 4 slices bread, cubed
• 3/4 cup canned diced tomatoes, drained
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/2 small cucumber, chopped
• 1-1/4 teaspoons salt, divided
• 1/4 teaspoon dill weed
• 1/8 teaspoon pepper
• 8 sole or orange roughy fillets (4 ounces)
• 1/8 teaspoon paprika
• 8 lemon wedges
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  TOTAL TIME: Prep: 10 min. Bake: 25 min.

  MAKES: 8 servings

  Directions

  1. In a large nonstick skillet, saute carrots and onion in 3 tablespoons of butter until tender. Remove from the heat. Stir in bread cubes, tomatoes, mushrooms, cucumber, 1 teaspoon salt, dill and pepper.
  2. Place four fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Top each with 1 cup stuffing and another fillet. Sprinkle with paprika and remaining salt. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Cut in half; serve with lemon. Yield: 8 servings.