Egg Scramble Recipe

Ingredients

• 1-1/2 cups diced peeled potatoes
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 2 teaspoons canola oil, divided
• 2 cups cubed fully cooked ham
• 16 eggs
• 2/3 cup sour cream
• 1/2 cup 2% milk
• 1 teaspoon onion salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 cups (8 ounces) shredded cheddar cheese, divided
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  TOTAL TIME: Prep: 15 min. Cook: 20 min.

  MAKES: 10 servings

  Directions

  1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
  2. In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham and potatoes; saute 2-3 minutes longer.
  3. Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth.
  4. Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set. Sprinkle with 1 cup cheese. Repeat with remaining ingredients. Yield: 10 servings.