1/2/14

Classic Steak Recipe(Christmas Menu)


Classic Swiss Steak Recipe

Ingredients

  • 2 large carrots, sliced
  • 2 tablespoons canola oil, divided
  • 1 pound beef top round steak or sirloin steak
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • Hot cooked egg noodles
  •  
    TOTAL TIME: Prep: 15 min. Cook: 1-3/4 hours
    MAKES: 4 servings

    Directions

    1. In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside. Cut meat into four pieces. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. Add tomatoes, tomato sauce, sugar and oregano; cover and simmer for 1 hour.
    2. Add the onion, celery, mushrooms and carrots; cover and simmer for 45 minutes or until the meat and vegetables are tender. Thicken if desired. Serve with noodles. Yield: 4 servings.