Antipasto Pizza Recipe

Ingredients

• 1 prebaked 12-inch pizza crust
• 3/4 cup pizza sauce
• 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
• 1/2 cup julienned roasted sweet red peppers
• 1/2 cup marinated quartered artichoke hearts, drained
• 1/4 pound thinly sliced hard salami, julienned
• 1/4 pound sliced deli ham, julienned
• 1/4 cup minced fresh basil
• TOTAL TIME: Prep/Total Time: 25 min.

  MAKES: 8 servings

  Directions

  1. Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese.
  2. Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil. Yield: 8 slices.