Chocolate Zucchini Muffins

Ingredients Sleeps: 12

    3 eggs
    400 g of white sugar
    25 ounces of vegetable oil
    30 g unsweetened cocoa powder
    1 ½ teaspoon vanilla extract
    225 g of grated zucchini
    375 g flour

    1 ½ teaspoon yeast
    1 teaspoon salt
    1 pinch of cinnamon
    1 pinch of nutmeg
    1 pinch of clove powder
    1 pinch of cardamom powder 

 Method of preparation Preparation: 20 minutes

 Cooking: 25minutes

 Ready in: 45 minutes

 Method of preparation 

     Heat oven to 175 º C. Lightly grease or cover with parchment paper 2 sheets of 12 muffin cups.
    In a large bowl, beat eggs. Add sugar and oil. Add cocoa, vanilla, zucchini and mix well.
    Add the flour, baking powder, salt, cinnamon, nutmeg, cloves and cardamom. Mix well to make it fluffy.
    Pour batter into muffin cups to fill 2/3. Bake at 175 º C for 20-25 minutes. Remove from pan and cool on a rack. Store loosely covered.