Prime Rib with Horseradish Sauce Recipe

Prime Rib with Horseradish Sauce Recipe

    1 bone-in beef rib roast (4 to 6 pounds)
    1 tablespoon Daily Chef 100% Pure Olive Oil
    1 to 2 teaspoons coarsely ground pepper
    1 cup (8 ounces) sour cream
    3 to 4 tablespoons prepared horseradish
    1 teaspoon coarsely ground pepper
    1/8 teaspoon Worcestershire sauce
TOTAL TIME: Prep: 5 min. Bake: 3 hours
MAKES: 6-8 servings


  1. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 15 minutes.
  2. Reduce heat to 325°. Bake for 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting with pan drippings every 30 minutes.
  3. Let stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef. Yield: 6-8 servings.