Veggie Ham Crescent Wreath Recipe

Ingredients

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1/2 cup spreadable pineapple cream cheese
• 1/3 cup diced fully cooked ham
• 1/4 cup finely chopped sweet yellow pepper
• 1/4 cup finely chopped green pepper
• 1/2 cup chopped fresh broccoli florets
• 6 grape tomatoes, quartered
• 1 tablespoon chopped red onion
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  TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling

  MAKES: 16 servings

  Directions

• Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
• Bake at 375° for 15-20 minutes or until golden brown.
• Cool for 5 minutes before carefully removing to a serving platter; cool completely.
• Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator. Yield: 16 appetizers.