Sugar Cookie Tarts Recipe

   

                                                                                                                                           

Ingredients

• 1 teaspoon cornstarch
• 3 tablespoons water
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• Dash salt
• 5 tablespoons sugar, divided
• 3 ounces cream cheese, softened
• 4 large sugar cookies (3 inches)
• Assorted fresh fruit
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  TOTAL TIME: Prep: 20 min. + chilling

  MAKES: 4 servings

  Directions

  1. For glaze, in a small saucepan, whisk the first five ingredients until smooth; stir in 3 tablespoons sugar. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool slightly.
  2. In a small bowl, mix cream cheese and remaining sugar until smooth. Spread over cookies. Arrange fruit over top; brush or drizzle with glaze. Refrigerate 1-2 hours or until cold. Yield: 4 servings.