On a lightly
floured surface, roll out dough to 1/4-in. thickness. Using 2-1/2-in.
cookie cutters, cut out desired shapes. Place 2 in. apart on ungreased
baking sheets. Leave plain or sprinkle with colored sugar. Bake at
375° for 8-10 minutes or until the edges are golden brown. Remove to
wire racks to cool. Frost plain cookies; sprinkle with colored sugar if
desired.Yield: about 3 dozen.