Green club sandwichMint Chocolate Cake Recipe

Ingredients

• 1 package chocolate cake mix (regular size)
• FROSTING:
• 1/2 cup butter, softened
• 2 cups confectioners' sugar
• 1 tablespoon water
• 1/2 teaspoon peppermint extract
• 3 drops green food coloring
• TOPPING:
• 1-1/2 cups milk chocolate chips
• 6 tablespoons butter, softened
• 1/4 teaspoon peppermint extract
• TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min. + cooling

  MAKES: 20-24 servings

   

  Directions

  1. Prepare cake batter according to package directions, using a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a large bowl, combine the frosting ingredients until smooth. Spread over cooled cake.
  4. For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in extract. Spread over frosting. Refrigerate until set. Yield: 20-24 servings.