Prep: 15 min. Bake: 1 hour 25 min.
6 servings
-
Scrub and pierce
potatoes. Bake at 375° for 1 hour or until tender. When cool enough to
handle, cut a thin slice off the top of each potato and discard. Scoop
out the pulp, leaving thin shells.
-
In a large bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1 cup cheese.
-
Spoon into
potato shells. Top with remaining cheese and sprinkle with paprika.
Bake, uncovered, at 375° for 20 minutes. Sprinkle with cheese. Bake 5
minutes longer or until cheese is melted
Yield: 6 servings.
No comments:
Post a Comment