Coffee & Cream Martini Recipe
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2 tablespoons coarse sugar
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1 teaspoon finely ground coffee
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Ice cubes
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1-1/2 ounces vodka
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1-1/2 ounces Kahlua
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1-1/2 ounces Irish cream liqueur
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Chocolate syrup, optional
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Prep/Total Time: 10 min.
1 servings
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Sprinkle sugar and
coffee on a plate. Moisten the rim of a cocktail glass with water; hold
glass upside down and dip rim into sugar mixture.
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Fill a mixing
glass or tumbler three-fourths full with ice. Add the vodka, Kahlua and
liqueur; stir until condensation forms on outside of glass.
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Drizzle
chocolate syrup on the inside of prepared martini glass if desired.
Strain vodka mixture into glass; serve immediately.
Yield: 1 serving.
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