Cheesy Sausage Nachos Recipe

Ingredients

• 3/4 pound bulk pork sausage
• 1/4 cup chopped onion
• 3 cups diced fresh tomatoes, divided
• 3/4 cup picante sauce
• 4 cups tortilla chips
• 3 cups (12 ounces) shredded Monterey Jack cheese, divided
• 1 medium ripe avocado, diced
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  TOTAL TIME: Prep: 30 min. Bake: 10 min.

  MAKES: 8-10 servings

  Directions

  1. Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated.
  2. Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350° for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes. Yield: 8-10 servings.