3 cups (12 ounces) shredded Monterey Jack cheese, divided
1 medium ripe avocado, diced
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES: 8-10 servings
into a large skillet; add onion. Cook over medium heat until meat is no
longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to
a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of
the liquid has evaporated.
tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the
sausage mixture; sprinkle with remaining cheese. Bake at 350° for 8-10
minutes or until cheese is melted. Sprinkle with avocado and remaining
tomatoes.Yield: 8-10 servings.