(Balsamic blueberries with vanilla ice cream)Valentine's Day

Balsamic blueberries with vanilla ice cream


  • 125g blueberries
  • 1 tbsp caster sugar
  • 1 tsp balsamic vinegar
  • 4 scoops good-quality vanilla ice cream and crisp biscuits, to serve
    Prep: 10 mins Cook: 2 mins 
    Serves 2 


    Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don’t burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.