Angel’s kiss for Valentine's Day

Angel’s kiss



  • 400ml Tia Maria, chilled
  • 16 tbsp (approx 250ml) double cream
  • cocoa, for dusting
  •   Prep: 10 mins No cook
    Makes 8


    Pour the Tia Maria into small cocktail or liqueur glasses. Carefully pour the cream into the glasses over the back of a teaspoon so it floats on the surface of the Tia Maria and makes a separate layer. Dust the cream with cocoa by shaking it through a tea strainer, and serve.