Really simple cranberry sauce

Ingredients

• 100g light muscovado sugar
• 100ml orange juice, fresh or from a carton
• 250g pack fresh or frozen cranberries
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  Cooking time

  Prep: 5 mins Cook: 10 mins

  Skill level

  Easy
  

  Servings

  Serves 8
  Making your own sauce is really easy, and you can do it a few days ahead. Plus, this one uses only three ingredients
  

  Method

  Tip the sugar and orange juice into a pan, then bring to the boil. Stir in the cranberries, then simmer until tender but still holding their shape – this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh. The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.