Prep: 20 min. Bake: 2 hours
16 servings
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Preheat oven to
325°. Place ham on a rack in a shallow roasting pan. Score the surface
of ham, making diamond shapes 1/2 in. deep; insert a clove in each
diamond. Bake, uncovered, 1-1/2 hours.
-
Drain
pineapple, reserving juice. In a small saucepan, combine pineapple
juice, preserves, mustard and allspice. Bring to a boil; cook and stir
for 10 minutes or until slightly thickened.
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Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks.
-
Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze.
Yield: 16 servings.
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