Original recipe makes 8 crepes Change Servings
    2 eggs
    1 cup milk
    2/3 cup all-purpose flour
    1 pinch salt
    1 1/2 teaspoons vegetable oil

PREP 5 mins
COOK 15 mins
READY IN 1 hr 20 mins


  1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
  2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.