Caramel Marshmallow Treats Recipe
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1 can (14 ounces) sweetened condensed milk
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1 package (14 ounces) caramels
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1 cup butter, cubed
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1 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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Rice Krispies, coarsely crushed
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1 package (16 ounces) large marshmallows
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Prep/Total Time: 30 min.
60 servings
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Line two baking
sheets with waxed paper; set aside. In a large saucepan, cook and stir
the milk, caramels and butter over low heat until melted and smooth.
Remove from the heat; stir in the cinnamon and vanilla.
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Place Rice
Krispies in a shallow bowl. With a toothpick, dip each marshmallow into
warm caramel mixture; turn to coat. Press bottoms into Rice Krispies;
place treats on prepared pans. Let stand until set.
Yield: 5 dozen.
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