Cheap-as-chips veggie pizza#

Cheap-as-chips veggie pizza


  • 200g carton passata
  • pack of 5 large Middle Eastern flatbreads
  • ½ x 750g bag frozen spinach, defrosted
  • 1 garlic clove, chopped
  • 3 balls mozzarella, patted dry and torn
  • 5 medium eggs
  • freshly grated nutmeg
  • small bunch basil
  • shaved parmesan (or vegetarian alternative), to serve
  •   Prep: 15 mins Cook: 25 mins
    Makes 5


    1. Heat the oven to as high as it will go. Spread 1-2 tbsp of passata over each flatbread. Squeeze as much water as you can from the spinach (this will prevent your pizzas from being soggy), then scatter on top, leaving a gap in the centre. Divide the garlic and mozzarella between the pizzas, seasoning generously as you go.
    2. You will probably only be able to bake 2 pizzas at a time. So put 2 on a baking tray, carefully crack an egg into the middle of each, and season with nutmeg and some of the basil. Bake for 7 mins until the cheese has melted and the egg is cooked to your liking.
    3. Repeat with the remaining pizzas and ingredients. Serve, garnished with a little more basil and some Parmesan. Cut into slices and share between everyone.