Cheap-as-chips veggie pizza#
- 200g carton passata
- pack of 5 large Middle Eastern flatbreads
- ½ x 750g bag frozen spinach, defrosted
- 1 garlic clove, chopped
- 3 balls mozzarella, patted dry and torn
- 5 medium eggs
- freshly grated nutmeg
- small bunch basil
- shaved parmesan (or vegetarian alternative), to serve
-
Prep: 15 mins
Cook: 25 mins
Easy
Makes 5
- Heat the oven to as high as it
will go. Spread 1-2 tbsp of passata
over each flatbread. Squeeze as
much water as you can from the
spinach (this will prevent your pizzas
from being soggy), then scatter on
top, leaving a gap in the centre.
Divide the garlic and mozzarella between the pizzas, seasoning
generously as you go.
- You will probably only be able to
bake 2 pizzas at a time. So put 2 on
a baking tray, carefully crack an egg
into the middle of each, and season
with nutmeg and some of the basil.
Bake for 7 mins until the cheese
has melted and the egg is cooked
to your liking.
- Repeat with the remaining pizzas
and ingredients. Serve, garnished
with a little more basil and some
Parmesan. Cut into slices and share
between everyone.
