Spinach with chilli & lemon crumbs

• 25g butter
• 100g fresh breadcrumbs
• zest 1 lemon
• 2 garlic cloves, crushed
• 1 red chilli, finely chopped
• 500g spinach
•   Prep: 5 mins Cook: 5 mins
  Easy
  Serves 4 
   

  Method

  1. Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.
  2. Add the spinach to the pan and wilt, stirring. Season and serve with the crunchy crumbs sprinkled over the top.