Tuna melt pizza baguettes

Tuna melt pizza baguettes


  • 2 part-baked baguettes
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 198g can sweetcorn, drained
  • 225g jar tuna
  • 100g cheddar, grated
  • 1 tbsp tomato purée 
    Prep: 10 mins Cook: 20 mins
    Serves 4 


    1. Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
    2. Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.