Special fried rice with prawns & chorizo,#Chinese recipes
A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables
100g basmati rice or long-grain rice
85g frozen peas
1 tbsp sunflower oil
1 egg, beaten
50g finely diced chorizo, bacon or ham
1 garlic clove, chopped
3 spring onions, sliced on an angle
½ red pepper, deseeded and chopped
good pinch five spice powder
1 tsp soy sauce
100g beansprouts (optional)
50g peeled prawns
Prep:10 minsCook:18 mins
Boil the rice following pack
instructions, adding the peas for
the final min. Drain.
Heat half the oil in a wok. Pour in
the egg and stir-fry until scrambled.
Tip onto a plate and set aside.
Wipe the wok with kitchen paper,
then heat the remaining oil. Toss in
the meat, garlic, spring onions and
pepper, and stir-fry until the pepper
starts to soften. Add the five-spice,
rice, peas and soy, then stir-fry for
5 mins more. Finally add the
beansprouts, if using, the egg and
prawns, and stir-fry to heat through.