a small bowl, mix together the lime juice, chilli bean paste, oyster
sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of
the oil. Season the pork and toss with the remaining soy sauce. Sear
the meat quickly, then remove from the pan.
the remaining oil and stir-fry the garlic, onion and beans for 2 mins.
Return the meat to the pan with the sauce and stir-fry for another 3
mins, until the sauce has thickened. Serve with steamed rice or noodles.