Pork, green bean & oyster stir-fry#Chinese#,
- 1 tbsp lime juice
- 1 tbsp chilli bean paste or chilli sauce
- 75ml oyster sauce
- 1 tsp soy sauce
- 2 tbsp vegetable oil
- 400g pork fillet, cut into thin slices
- 2 garlic cloves, chopped
- 1 red onion, cut into chunky pieces
- 140g green beans, halved
- steamed rice or noodle, to serve
-
Prep: 10 mins
Cook: 10 mins
Easy
Serves 4
- In
a small bowl, mix together the lime juice, chilli bean paste, oyster
sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of
the oil. Season the pork and toss with the remaining soy sauce. Sear
the meat quickly, then remove from the pan.
- Add
the remaining oil and stir-fry the garlic, onion and beans for 2 mins.
Return the meat to the pan with the sauce and stir-fry for another 3
mins, until the sauce has thickened. Serve with steamed rice or noodles.
