3/26/14

Hot & sour broth with prawns,#Chinese recipes

Hot & sour broth with prawns

This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal

Ingredients

  • 3 tbsp rice vinegar or white wine vinegar
  • 500ml chicken stock
  • 1 tbsp soy sauce
  • 1-2 tbsp golden caster sugar
  • thumb-size piece ginger, peeled and thinly sliced
  • 2 small hot red chillies, thinly sliced
  • 3 spring onions, thinly sliced
  • 300g small raw peeled prawns, from a sustainable source
  • Prep: 10 mins Cook: 5 mins
    Easy
    Serves 4 
     

    Method

    Put the vinegar, stock, soy sauce, sugar (start with 1 tbsp and add the second at the end if you want the soup sweeter), ginger, chillies and spring onions in a saucepan and bring to a simmer. Cook for 1 min, then add the prawns to heat through. Serve in small bowls or cups.