2/13/14

Valentine's Day- Shrimpcargot

Shrimpcargot Recipe

     1/4 cup butter
    2 cloves garlic, minced
    6 peeled and deveined large shrimp (21 to 25 per lb)
    6 mushrooms, stems removed
    2 tablespoons shredded mozzarella cheese
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
  •  
  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
  • Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.