Quinoa with stir-fried winter veg
- 200g quinoa
- 5 tbsp olive oil
- 2 garlic cloves, finely chopped
- 3 carrots, cut into thin sticks
- 300g leeks, sliced
- 300g broccoli, cut into small florets
- 100g sundried tomatoes, drained and chopped
- 200ml vegetable stock
- 2 tsp tomato purée
- juice 1 lemon
-
Prep: 15 mins
Cook: 15 mins
Easy
Serves 4
- Cook the quinoa according to pack
instructions. Meanwhile, heat 3 tbsp of the
oil in a wok or large pan, then add the garlic
and quickly fry for 1 min. Throw in the
carrots, leeks and broccoli, then stir-fry
for 2 mins until everything is glistening.
- Add the sundried tomatoes, mix together
the stock and tomato purée, then add to the
pan. Cover, then cook for 3 mins. Drain the
quinoa, then toss in the remaining oil and
the lemon juice. Divide between warm
plates and spoon the vegetables on top.
