Herby lamb burgers with beetroot mayo
- 400g lamb mince
- 1 small red onion, ½ grated, ½ thinly sliced
- handful parsley, roughly chopped
- handful mint, roughly chopped
- 1 tsp olive oil
- 3 tbsp mayonnaise
- 2 cooked beetroot, finely chopped
- 4 bread rolls
- couple handfuls watercress
-
- Mix the lamb, grated onion and herbs in
a bowl with some seasoning, then divide
the mix into 4 and shape into burgers.
- Heat a griddle pan until hot, rub the
burgers with oil, and cook for 5-6 mins
on each side, or until cooked through.
- Meanwhile, mix the mayonnaise and
beetroot with some seasoning. Fill the
bread rolls with some watercress, a
burger, a dollop of beetroot mayo and
a few onion slices. Serve immediately.
