Double chocolate cardamom pots
- 25g white chocolate
- 50g dark chocolate, chopped
- 2 large egg whites
- 1 tbsp caster sugar
- generous pinch ground cardamom
-
Prep: 15 mins
Cook: 5 mins
Plus chilling
Easy
Makes 4
- Make chocolate curls with the white
chocolate by running a swivel peeler over
the surface. When you have enough to
sprinkle over 4 chocolate pots, set these
aside, then chop the remainder.
- Melt the dark chocolate in a bowl over
simmering water or in the microwave
on Medium for 1½-2 mins. Leave to cool
slightly. Whisk the egg whites until stiff,
then whisk in the sugar and cardamom.
Fold in the melted chocolate, then gently
fold in the chopped white chocolate.
- Divide between 4 small dishes or cups,
about 100ml in size. Sprinkle over the
white chocolate curls and chill until ready
to serve, at least 1 hr.