1/20/14

Sweet chilli bangers

Sweet chilli bangers

Ingredients

  • 12 large meaty pork sausages
  • 4 tbsp tomato ketchup
  • 2 tbsp clear honey
  • 2 tsp mild chilli powder
  • 2 garlic cloves, crushed
  • ½ tsp dried oregano or 2 tsp fresh
  •  
    Prep: 5 mins Cook: 40 mins

    Skill level

    Easy

    Servings

    Serves 6

    Method

    1. Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.
    2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.