Sweet chilli bangers

Ingredients

• 12 large meaty pork sausages
• 4 tbsp tomato ketchup
• 2 tbsp clear honey
• 2 tsp mild chilli powder
• 2 garlic cloves, crushed
• ½ tsp dried oregano or 2 tsp fresh
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  Prep: 5 mins Cook: 40 mins

  Skill level

  Easy

  Servings

  Serves 6

  Method

  1. Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.
  2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.