750ml/ 1¼pint bottle light red wine, such as Beaujolais
Twist of orange zest and a star anise, to serve
Cook:2 mins10 mins plus chilling
Servings:Serves 4 - 6
Put 100g light muscovado sugar in a pan with 1 star anise, 1 cinnamon stick, 4 cloves and 150ml water.
Bring slowly to the boil, stirring to dissolve the sugar.
for 2 mins, then pour into a large jug and leave to cool. Add 1 lemon
2 clementines, both thinly sliced, to the jug along with 150ml Cointreau
and a 750ml bottle light red wine, such as a Beaujolais. Stir well,
then cover and chill for at least 2 hrs or overnight if you can.
chilled or over ice, with a twist of orange zest and a star anise. If
you’d like to serve a traditional warm mulled wine, there’s no need to
chill – simply warm through without boiling and serve in heatproof