Eggs and Tomato Sauce

 

 

Ingredients

      2 tablespoons extra virgin olive oil 
       4 ripe tomatoes, chopped
       4 eggs
       salt and pepper to taste

• PREP 5 mins
• COOK 10 mins
• READY IN 15 mins
•  

  Directions

• In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
• Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.