Eggs and Tomato Sauce

 Mamma Rita's Eggs and Tomato Sauce Recipe



      2 tablespoons extra virgin olive oil 
       4 ripe tomatoes, chopped
       4 eggs
       salt and pepper to taste

  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins


  • In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
  • Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.