Creamy Chocolate Mousse Pie

1 1/2 cups miniature marshmallows

    1 (7 ounce) bar milk chocolate candy

    1/2 cup milk

    2 cups heavy whipping cream

    1 (9 inch) pie shell, baked

• PREP 20 mins
• COOK 10 mins
• READY IN 3 hrs 30 mins

• Directions

• Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
• Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.
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