Bows with tuna, olives & capers

Bows with tuna, olives & capers


  • 400g pasta bows
  • 6 tbsp extra-virgin olive oil
  • 2 garlic cloves, crushed
  • 2 x 200g cans tuna, drained
  • 85g pitted olives, halved
  • 2 tbsp capers, rinsed
  • small bunch flatleaf parsley, roughly chopped
  •   Prep: 10 mins Cook: 10 mins

    Skill level:Easy

    Servings:Serves 4 



    1. Cook pasta following pack instructions. Drain, reserving a few tablespoons of water in the bottom of the pan.
    2. Return the pasta to the pan over a low heat, stir in the olive oil and garlic and allow to infuse for 1 min. Toss through the remaining ingredients, season and serve.