Bows with tuna, olives & capers

Ingredients

• 400g pasta bows
• 6 tbsp extra-virgin olive oil
• 2 garlic cloves, crushed
• 2 x 200g cans tuna, drained
• 85g pitted olives, halved
• 2 tbsp capers, rinsed
• small bunch flatleaf parsley, roughly chopped
•   Prep: 10 mins Cook: 10 mins

  Skill level:Easy

  Servings:Serves 4 

   

  Method

  1. Cook pasta following pack instructions. Drain, reserving a few tablespoons of water in the bottom of the pan.
  2. Return the pasta to the pan over a low heat, stir in the olive oil and garlic and allow to infuse for 1 min. Toss through the remaining ingredients, season and serve.