12/31/13

New Year's Eve Cupcakes Recipe



                                                                                                                                                             Ingredients

    1 can (16 ounces) vanilla frosting
    Cupcakes of your choice
    Assorted jimmies
    Green, white and red Air Heads candies
    Gold pearl dust

TOTAL TIME: Prep: 1 hour
MAKES: 24 servings
Directions

    Frost cupcakes and sprinkle with jimmies. If necessary, microwave candies on high for 3- to 5-second intervals to soften. Form green candies into champagne bottles. Cut squares from white candies to form labels; press gently onto bottles to attach. Brush bottle tops with pearl dust.
    Shape white candy into champagne flutes. Cut thin strips of red candies; twist to form streamers. Decorate cupcakes with bottles, champagne flutes and streamers as desired. Store in an airtight container. Yield: varies.