Lamb with Tamarillos

• Ingredients
  
      1 kg lean lamb
      1 Large Onion finely chopped
      2 cloves garlic, crushed
      1-2 Tbsp fresh root ginger, finely chopped
      3 Tbsp flour
      1 cup hot chicken stock   
•  2 Tbsp lemon juice
      2 Tbsp soy sauce
      2 Tbsp honey
      4 tamarillos, peeled & sliced

• Meal Type:

  Mains

  Prep Time:

  15 minutes

  Cooking Time:

  8 hours

  Serves:

  4

  By:

  The New World Cup

  
  

  Preparation

• Pre-heat crockpot for 20 minutes.
• Place the cubed lamb, onion, garlic and ginger in the crockpot.
• Sprinkle the flour over top and stir so that the flour coats all ingredients well.
• In a  small bowl  combine the chicken stock  ,lemon juice, soy sauce & honey.
• Pour this mixture into the crockpot and gently stir all the ingredients together. Cover with lid and cook on low/auto for 8-10 hours or on high for 4-5 hours.
• About half an hour before serving, add the sliced tamarillos to the crockpot. Cover with lid and continue cooking.
• If the gravy looks too thin, turn the control to high and thicken by stirring in 2 Tbsp cornflour mixed to a paste with 2 Tbsp water. Cover with lid and cook for another 30 mins.