Biscuit pastries chocolate and Almond Oatmeal Cutouts Recipe,Roast Chicken with Gravy


Roast Chicken with Gravy


Ingredients

  • 1.4-1.6kg (3-3 1/2lbs) chicken, cleaned
  • 3 tbsp olive oil
  • Zest of 1 lemon
  • 1 clove garlic, crushed
  • 1 tbsp freshly chopped herbs e.g. thyme, parsley
  • 1 onion, halved
  • Freshly ground black pepper
  • 1 Knorr Chicken Gravy Pot
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    Key info

    • Difficulty › Easy
    • Prep time › 10 mins
    • Cook time › 1 ½ hrs
    • Serves › 4
    •  

      Method

      Mix together olive oil, lemon zest, garlic and herbs. Season and brush over chicken.
      Place the onion and halved lemon inside the chicken cavity and place chicken on rack in roasting tin.
      Cook in centre of oven at 190°C, 170°C fan oven, Gas Mark 5 allowing 20 minutes per 450g (1lb) plus an extra 20 minutes. Baste occasionally during cooking.
      Meanwhile make the gravy by first pouring off the fat from the roasting juices. Add the Knorr Gravy Pot with 280ml vegetable water to the roasting tin and slowly bring to the boil, stirring continuously. Boil for 1 minute.
      Serve with roast potatoes, your choice of seasonal vegetables, bread sauce and Knorr gravy



                                   
Biscuit pastries chocolate

  
 Flour 2 2/3 cups
   5 tablespoons cocoa powder
   Powdered sugar 2/3 cup

1 tsp bicarbonate of soda
   Baking powder 1 tsp
   2 egg yolks

120g butter
   Yogurt 1/3 cup
   Cream 3/4 cup
   1 cup chocolate chips
  


                                                          

                                                                                                             Directions: Turn the oven to be heated to a temperature of 180 ° C, all the dry ingredients (flour, powdered sugar, baking powder, baking soda, cocoa powder, chocolate chips) and pour into a bowl and mix with a spoon.

Remove the butter from the fridge to cool and harden
With knife, cut into small cubes Stir and
Add the butter pieces to the dry ingredients and gently mix the butter with the fingertips.
Yoghurt, cream and egg yolks together with the sugar mixture, then gradually add the ingredients to the wet.

                                              


After the cookies were ready even for 15-30 minutes in the fridge to firm up a bit and put himselfTake a baking tray, greaseproof or wax paper in the bottom, with a tablespoon of yeast in baking pastries and put away

Ferry tray inside that is heated for 10-12 minutes until cooked cookies, then bake 10 minutes until the cookies are cool, then remove the tray or wax paper, chocolate chip cookies within your and serve with milk or coffee

enjoy your
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Almond Oatmeal Cutouts Recipe

 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup sugar
  • teaspoons almond extract
  • 1-3/4 cups all-purpose flour
  • 1-1/4 cups old-fashioned oats
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Directions

In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in extract. Combine flour and oats; gradually add to creamed mixture and mix well.
Roll out between waxed paper to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutters.
Place 1 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen
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                                                                               enjoy your