Ingredients
- 2 Baby Gem lettuces, leaves separated
- 1 avocado, stoned and sliced
- 2 plum tomatoes, chopped
- 3 rashers cooked crispy bacon
- 140g/5oz cooked turkey breast or chicken, cut into bite-sized pieces
- 2 hard-boiled eggs, chopped into chunks
For the dressing
- 75ml buttermilk
- 2 tbsp light mayonnaise
- 1 tbsp white wine vinegar
- 1 tbsp chopped dill
- ½ garlic clove, crushed
-
Prep: 15 mins
No cook
Method
n a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.
